Wedding Catering
Beautiful food for your big day.
Our delicious canapés are proudly presented on rustic boards and served to your guests by our professional team. These tempting mouthfuls offer a delicious greeting for your guests with cocktail napkins to hand.
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​We recommend serving around four - six canapés per person one to two hours before you sit down for your Wedding breakfast. But it's completely up to you.
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Please see below my current list of canapes but happy to create bespoke canapes if you have some ideas of your own.
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All the below canapes are based on a minimum of 40 portions of each type.
Hot Meat
​Beef brisket croquette with horseradish crème fraiche
​Crispy buttermilk chicken with ranch sauce GF
Lamb koftas skewer with Tzatziki dipping sauce
Cocktail sausage in a maple and grain mustard coating
Crispy duck filo pastry spring rolls with hoisin dipping sauce
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​Cold Meat
​Smooth chicken liver pate on crostini with red onion chutney
​Cumbrian air-dried ham - peach, pea shoots GF
Rocket, pear and prosciutto rolls with a drizzle of truffle oil GF
Hot Fish
​Mini haddock fish and chips with Tartare sauce.
Lemon and garlic tiger prawns kebab
Smoked Haddock and chive fish cake in a panko crumb with saffron aioli.
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Cold Fish
​Salmon gravlax with crème fraiche blinis
Pumpernickel topped with smoked halibut and avocado cream DF
Smoked mackerel on rye bread and pickled cucumber
​Hot Vegetarian
​Butternut squash and sage arancini deep fried in panko crumbs with saffron aioli V
​Deep fried vegetable spring roll with sweet chilli dipping sauce V
​Gruyere and tomato relish sourdough truffle toastie V
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​Cold Vegetarian
​Smoked aubergine and pomegranate seed on rosemary crostini V/VG
Baby mozzarella, basil leaf and sun-blushed tomato skewer V/ GF
Rainbow vegetable rice paper with a peanut dipping sauce GF/VG
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​Hot Vegan
​Sweet potato and guacamole bites GF/ DF/ VG
​Mini black bean burger - relish- gem leaf VG
Courgette fritters - Hawkshead tomato relish GF/ GF
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​Cold Vegan
​Rainbow vegetable rice paper with a peanut dipping sauce GF, VG
​Indian spiced cauliflower, beetroot harissa VG/ GF/ DF
Smoked aubergine and pomegranate seed on rosemary crostini V/V
GF - Gluten-Free / DF - Dairy Free / VG – Vegan
What Next?
We hope you have found our information helpful, however please do get in contact with us to discuss your menu in more detail. We really do pride ourselves in offering personal, bespoke options for your special day. Contact us today on julian@thecumbrianchef.co.uk to arrange a no obligation chat about your special day. Then I will be able to provide a detailed quote for you.