​​Curry

Lamb and spinach saag curry 

Chicken butter curry 

Malaysian style vegetable and pulses curry  

Butternut squash red onion and chickpea Thai style curry (Vegan) 

All served with pilaff rice and naan breads   

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​​Lasagne

Beef lasagne served with tossed salad and garlic bread 

Vegetable lasagne  

Both served with tossed salad and garlic bread 

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Shepherd’s Pie 

Lamb mince shepherd’s pie served with honey and rosemary carrots and minted peas  

Quorn, lentil and vegetable shepherd’s pie  

Both served with honey and rosemary carrots and minted peas  

 

Cottage Pie

Beef mince cottage pie served with honey and rosemary carrots and minted peas  

Quorn, lentil and vegetable cottage pie  

Both served with honey and rosemary carrots and minted peas  

 

Beef Bourguignon

Rich beef casserole with carrots, red wine, bacon, pearl onions served with creamed potato and crusty bread 

Vegetable bourguignon, mixed root vegetables, pearl onions red wine  

Both served with creamed potato and crusty bread 

  

Lancashire Hotpot 

Braised lamb, onions and layered potatoes served with pickled red cabbage and crusty bread 

Lentil and mushrooms, onions and layered potatoes served with pickled red cabbage and crusty bread 

  

Casserole 

Beef, vegetable and Hawkshead gold beer rich gravy casserole served with rosemary and thyme baby potatoes 

Root vegetables, pulses, tomato and red wine casserole served with rosemary and thyme baby potatoes 

 

Beef Chilli Con Carne

Beef chilli carne served with rice, guacamole, sour cream and tortilla crisps  

Quorn chilli carne served with rice, guacamole, sour cream and tortilla crisps  

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