Wedding Catering
Beautiful food for your big day.
Bowl food catering is an increasingly popular choice for guests hosting networking events and drinks receptions.
A bowl food menu is more social than a sit-down meal. Bowl food dishes can be sweet or savoury and offer a more substantial alternative to canapés that still enables guests to mingle and network without being pinned to a particular seat.
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Our bowl food menus are inspired by food from all over the world and always focus on the finest seasonal ingredients. We try to source as many ingredients as possible locally to get the best quality.
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Based on a minimum of 30 people  
Meat Hot Bowl Food
​Mini Cumberland sausage swirl served with creamed potato, red wine sauce and caramelized shallot rings
​Thai green chicken curry coconut rice, Bok choy
​Massaman Chicken, Sticky rice, toasted peanuts
Asian pork belly, Hoisin and honey sauce, crispy kale
​Grilled Harissa chicken, squash salad, pomegranate, Tzatziki yoghurt
​New York-style chilli, sticky rice, sour cream, guacamole, nachos
​Beef Bourguignonne with sauté potatoes
​Lamb koftas with Tabbouleh and Tzatziki
Pulled beef brisket, horseradish mash, honey glazed rainbow carrots
​Moroccan spiced Shepherd’s pie sweet potato and crumbled feta
​Lamb Tajine with Moroccan couscous, toasted almonds, mini flatbread
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​Meat Cold bowl Food
​Confit duck salad, sourdough toast, onion marmalade caramelised fig, endive
​Bang bang chicken spiced slaw, peanuts, poppadum’s
 
 
Fish Hot Bowl Food
​Mini Haddock beer batter and triple cooked chips and homemade tartar sauce
​Spiced crab cakes green slaw sriracha mayo
​Grilled red mullet fillet with tomato peppers saffron casserole
​Salmon tikka, spiced sag aloo, coriander cress and lime yoghurt
​Tempura sea bass, honey and soy glaze, sesame noodles
​Lobster and salmon panko fish cake served with homemade tartar sauce
​Tempura tiger prawn Wasabi mayonnaise GF
​Seared salmon teriyaki on rice noodle salad GF
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Fish Cold Bowl Food
​Flaked hot smoked salmon, celeriac remoulade, crispy capers, pea shoots
​Salmon beetroot gravadlax, potato salad, bloody Mary jelly, toasted onion seeds
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Vegetarian Hot Bowl Food
​Wild mushroom arancini, purple sprouting, spinach and truffles hollandaise.
​Mac “N” cheese with Taleggio, cauliflower florets tomato and toasted herb crumb
​Grilled Halloumi with Tabbouleh and a lime chilli dressing
​Fried Asian spiced cauliflower Tahini yoghurt and Dukkha GF
​Potato gnocchi and baby spinach with a blue cheese cream sauce, pumpkin seeds and sweet pimento peppers
​Spinach and green pea risotto topped with feta cheese and pea shoots GF
​Glazed goats’ cheese with heritage beetroots mini capers green bean salad GF
​Beetroot falafel, sour cream, guacamole, coriander cress and tortilla crisps
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​Vegetarian Cold Bowl Food
​Italian anti pasta, Bocconcini, caponata, olives, artichoke, focaccia
​Lemon dressed shaved fennel, red chicory, watercress, hazelnuts GF, DF, VG
​Mixed heritage beetroot salad, candied walnuts, whipped goats curd, watercress GF
​Tabbouleh, tomato relish, pomegranate dressing GF, DF, VG 
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 Vegan Hot Bowl Food
​Chestnut mushroom and leek risotto topped with sundried tomato and chive GF
​Mexican three-bean chilli, guacamole, tortilla crisps GF
​Thai red vegetable curry coconut rice, boy choy GF
​Salt and pepper oyster mushroom soy and lime, vermicelli noodle salad
​Aubergine teriyaki, jasmine rice, sesame seed GF
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 Vegan Cold Bowl Food
​Harissa and broad bean houmous, carrot remoulade, pumpkin seeds, chia seeds GF, DF, VG
​Sweet potato and chickpea Buddha bowl with a maple tahini GF, DF, VG
​Baked falafel quinoa, romaine lettuce, cherry tomatoes cashew dressing
GF, DF, VG 
​Wild rice, quinoa, radish, pumpkin seed, watercress, green herb coconut dressing GF, DF, VG
 
Desserts Bowls
​Chocolate mousse, honeycomb, raspberries GF,
​Lemon posset, Amaretto, clotted cream
​Milk chocolate Profiteroles with praline crackle
​Eton mess of English strawberries, golden meringue and Jersey cream GF
​Baby apple tatin and clotted cream 
​Tiramisu, vanilla mascarpone, dark chocolate shavings
​Raspberry cashew bars GF, DF, VG
Vegan dark chocolate fudge GF, DF, VG  
​GF - Gluten-Free / DF - Dairy Free / VG - Vegan
What Next?
We hope you have found our information helpful, however please do get in contact with us to discuss your menu in more detail. We really do pride ourselves in offering personal, bespoke options for your special day. Contact us today on julian@thecumbrianchef.co.uk to arrange a no obligation chat about your special day. Then I will be able to provide a detailed quote for you.